Visit Black Pelican Catering Company


When the Wright Brothers telegraphed the world over 100 years ago from this very building, little did they know that through the power of flight we would be able to experience the flavors of the world. Now, you too can taste those exotic flavors in Black Pelican’s Global Cuisine.

GF = Gluten Free

Fresh Fishes – Tastefully Grilled 21.00
Choose one of our fresh cut fish filets served with garden rice and sautéed seasonal vegetables. Select your choice of:
Tuna, Salmon, Mahi or Our Fresh Catch of the Day

At your discretion, choose one of our four tasteful options to flavor and enhance your selection this evening.

Ala Oscar Asparagus, crabmeat and hollandaise add 7.00
Ala Maui Sesame seared with mango rum pineapple chutney, sweet chili and wasabi aioli add 3.50
Ala OBX Blackened with Carolina roasted corn salsa add 3.25 
Ala Amandine Toasted almonds with a delicate white wine butter sauce add 3.25 


Pelican’s Housemade Crab Cakes 25.00
Delicately fried jumbo lump crab cakes with Tuscan remoulade,
garden rice and fresh steamed green beans.

Bacon Wrapped Sea Scallops 28.00 GF
Succulent seas scallops wrapped in maple pepper bacon and grilled
with caramelized onion sweet thyme sauce, Kahlua mashed sweet potatoes and seasonal vegetables.

Southern Fried Flounder and Shrimp 23.00
Lightly breaded fresh NC flounder and plump shrimp fried to
perfection, served with garden rice and fresh steamed green bean medley.
Add crab cake for 8.00. No substitutions please.

Tuna Nagano – A House Specialty! 19.25
Thinly sliced Cajun sesame seared chilled ahi tuna served very
rare with Napa cabbage slaw, pickled ginger, soy and wasabi with
crisp wontons and micro greens.

“Dixie’s Finest” Shrimp & Grits 20.00 GF
Plump shrimp sauteéd with garlic, onions, tomatoes and Tabasco
butter sauce served over jalapeno cheese grits.

Baked Shrimp and Crab 25.00 GF
A boat of fresh shrimp and jumbo lump crabmeat baked to
perfection and topped with a beurre blanc sauce, served with
garden rice and fresh steamed green beans.

Wanchese Fishermans’ Risotto 25.00 GF
Scallops, shrimp, jumbo lump crabmeat and bacon sautéed with
tomatoes, sweet corn and baby spinach folded into creamy
roasted garlic risotto topped with crispy sweet potato nest.

Pecan Crusted Mahi 23.00
Fresh Gulf Stream mahi finished with red wine fig reduction,
Kahlua mashed sweet potatoes and seasonal vegetables.

Scallops St. Jacques 27.00
Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream,
baked with smoked gouda mashed potatoes and golden puff pastry.

Shrimp on the Barbie 20.00 GF
Barbequed skewers of shrimp over garden rice and fresh steamed green beans,
finished with mango rum pineapple chutney.

The Frogmore Clambake 21.00 For 2 39.00 GF
A Kitty Hawk tradition featuring steamed shellfish and vegetables
that include plump mussels, clams, oysters, spicy shrimp, and
Andouille sausage plus steamed corn on the cob and red potatoes.


Slow Roasted Pork Shank 24.00 GF
With ancho raspberry reduction, Kahlua mashed sweet potatoes
and fresh steamed green bean medley.

Classic Filet 32.00 GF
8 oz. beef tenderloin served with housemade mashed potatoes and
fresh steamed green bean medley. 
Classic Filet Oscar 39.00
Topped with lump crabmeat, asparagus and rich hollandaise sauce.

Rack of Ribs 24.00 GF
Slow roasted baby back pork ribs, char grilled in our own
Black Pelican barbeque sauce, served with smoked gouda mashed
potatoes and fresh steamed green beans.

Black and Bleu Strip Steak 28.00
Blackened New York Strip Steak crusted with Bleu Cheese and
zesty fried onions, served with demi glace, smoked gouda mashed
potatoes and fresh steamed green beans.
Add a Shrimp Skewer . . . . .  34.00

Prime Rib GF
Captain’s (16 oz.) . . . . . . . 27.00 • 1st Mate’s (12 oz.) . . . . . 23.00
Served with smoked Gouda mashed potatoes, fresh steamed green beans and au jus.

OBX Chicken and Ribs 24.00
Blackened chicken breast topped with grilled fresh corn salsa
and BBQ glazed baby back ribs served with Kahlua mashed
sweet potatoes and fried okra.

Chicken Marsala 22.00 GF
Grilled chicken breasts with mushroom marsala demi glace, smoked
Gouda mashed potatoes and fresh steamed green beans.

Carolina Combo 22.00
Eastern Carolina pulled pork barbeque and golden fried oysters with
grilled fresh corn salsa, southern coleslaw and butter grilled
jalapeno corn toast.

Down South Meets Down Under 29.00
Grilled New York Strip and barbequed shrimp skewer with smoked gouda mashed 
potatoes, mango rum pineapple chutney and fresh green beans.



Marinated Grilled Portabella Mushrooms* 16.00 GF
Over smoked Gouda mashed potatoes topped with sautéed
mushrooms, spinach, roasted tomatoes and feta cheese, finished
with aged balsamic reductions.

Vegetarian Pasta* 16.00
Today’s Pasta tossed with the freshest seasonal vegetables and a
tomato basil cream sauce.

* Denotes vegetarian

For Your Enjoyment…
Black Pelican dinner guests receive a complimentary basket of hearth baked, fresh pita bread.
Additional baskets are available for 2.00. Enjoy!