Visit Black Pelican Catering Company



All sandwiches are served with french fries and a dill slice.
With Cheese add .50¢ • Maple Pepper Bacon add 1.50 • With Beer Battered Onion Rings add 2.25 • Substitute Gluten Friendly Bun add 1.50
* Denotes Vegetarian

”Mrs. Martha’s” Tuna Salad Sandwich 9.00
Fresh Gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.

Tuna Melt 10.00
Fresh tuna salad melt on toasted rye bread with cheddar cheese and sliced tomato.

Fresh Tuna Steak Sandwich 10.00
Fresh locally caught tuna, grilled or blackened, on a fresh baked bun with lettuce and tomato.

“Mrs. Gail’s“ Chicken Salad Sandwich 8.75
Gail’s secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Our biggest crowd pleaser!

Pelican’s Housemade Crab Cake 12.00
Jumbo lump crab cake lightly fried and served on a fresh baked bun with lettuce and tomato.

“BLT & Chee” Wrap 9.00
A family favorite. Crispy maple pepper bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayonnaise.

Pulled Pork BBQ Sandwich 9.00
Eastern NC style pulled pork bbq with housemade slaw on a fresh baked bun.

Veggie Pita* 7.50
Our housemade pita bread stuffed with sweet peppers, carrots, cucumbers, red onions and tomatoes, served with ranch dressing.

Grilled Chicken Sandwich 8.50
A grilled breast of chicken served with lettuce and tomato on a fresh baked bun.

French Dip 11.50
Thinly sliced prime rib on a toasted sub roll with provolone cheese and au jus.

Kitty Hawk Beach Burger 9.00
A juicy 8 oz. Angus Burger grilled to perfection, served on a fresh baked bun with lettuce and tomato.

The Caesar Wrap 9.25
Grilled chicken breast with Romaine lettuce, zesty fried onions and Caeser dressing wrapped in a fresh tortilla.

Fresh Seafood Po’ Boy 11.00
Changes daily. Please ask your server. Served on a fresh baked sub roll topped with Crescent City slaw.
Substitute Oyster . . . . add 3.00

Pelican Specialty Sandwich Bar
Select Ground Beef 9.00 or Boneless Chicken Breast Filet 8.50 ~ Always Tastefully Prepared
Served on a fresh baked bun with french fries and a Kosher dill slice.

The Black & Bleu ~ Blackened with Bleu Cheese and fresh cut,
zesty fried onions add 1.25

The Tarheel ~ Barbeque sauce, Maple Pepper bacon, topped
with Swiss Cheese add 1.75

The Alpine ~ Mushrooms sautéed in a demi glace and topped
with Swiss Cheese add 1.25

The Cowboy ~ Barbecue Sauce, bacon and cheddar cheese served
on Texas corn toast add 2.00

Lunch Entrees

GF = Gluten Free

Southwestern Tuna 11.00
Fresh grilled yellowfin tuna with garden rice, cumin black beans and housemade corn salsa.

Vegetarian Pasta*10.00
Today’s Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.

Baja Lime Rubbed Mahi 12.00 GF
Served with cumin black beans, guacamole, housemade salsa and chipotle crème fraiche.

“Mrs. Martha’s” Fresh Tuna Salad 9.00 GF
Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.

Greek Spiced Seared Salmon 13.00 GF
Served over saffron rice with sautéed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.

“Dixie’s Finest” Shrimp & Grits 12.00 GF
Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce, served over jalapeno cheese grits.

“Mrs. Gail’s” Chicken Salad 9.00 GF
Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens,
fresh vegetables and your choice of dressing.

Fried Seafood Baskets
Golden fried, served with housemade slaw and french fries. No combos please.
Shrimp 10.25
Oysters 14.00
Flounder 13.00
Clam-strips 9.25

Add a Side Salad to any sandwich or lunch entrée
with your choice of dressing for only 3.25 GF