Appetizers & Salads Menu
cup / bowl market price
Ask your server about our ever-changing variety of soups.
Go Green!.. with Edamame beans in the pod with sea salt flakes.
cup 4.00 bowl 6.00
Borrowed from our neighbors to the South, this hearty broth style chowder is full of fresh-caught clams.
Lump crabmeat tossed with cocktail veggies and Bloody Mary vinaigrette, served with crisp wonton strips.
Crispy Fried Chicken Wings tossed with your choice of Frank's Buffalo Sauce, Citrus Chipolte, Black Pelicans Housemade BBQ Sauce or Mango Habanero Sauce (HOT!) served with creamy bleu cheese dressing and crisp celery sticks.
Poached in herb chardonnay broth with aromatic vegetables, garlic and bay leaf served with a toasty baguette.
Plump, roasted oysters topped with spinach, Prosciutto ham and baby swiss cheese.
Classic French Brie served with a raspberry melba sauce and housemade pita points. Spice it up with roasted garlic or jalapenos…add $2.00
An assortment of today's freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.
Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.
Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, romano and parmesan cheeses.
Deep fried wonton purses with crabmeat and cream cheese, served with sweet chili sauce.
Sliced and marinated sushi-grade tuna with Far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.
Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.
Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.
Crispy fried coconut encrusted shrimp with sweet chili sauce.
Mixed with cream cheese, a hint of citrus, thyme, and artichoke, served with crisp tortilla chips.
Golden fried and tossed in Frank's Buffalo Sauce, served with bleu cheese and crisp celery sticks.
Golden-fried beer-battered onion rings with a roasted red pepper ketchup
“A Mediterranean Classic with a Curry Twist.” Spicy chickpea spread with curry, sesame, soy, cilantro and scallions, over Napa cabbage slaw served with crisp wonton strips.
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our Housemade dressings include Ranch, Zesty Italian, Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger, Honey Mustard & Mediterranean
Crisp romaine lettuce with creamy Caesar dressing, housemade croutons and Parmesan cheese.
Feta, kalamata olives, pepperoncini, red onions, and tomatoes on top of crispy mixed greens, served with our classic Greek vinaigrette.
Crisp romaine lettuce with candied nuts, fresh fruits, and berries, served with housemade balsamic vinaigrette and goat cheese.
Baby spinach, wood oven-roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.
Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.
Crisp romaine lettuce, kalamata olives, Roma tomatoes, pepperoni and Italian vinaigrette over wood-fired flatbread with pepperoncini and feta.
Mixed greens, Roma tomatoes and fresh mozzarella topped with basil pesto and balsamic vinaigrette dressing.
Add to any Salad
Chicken Breast … 4.25 | Tuna Steak*… 6.25 | Salmon Filet*… 6.25 | Grilled Shrimp Skewer(6) … 6.00 | Crab Cake … 8.00 | Fried Oysters … 12.00 | Fried Shrimp … 6.00