Dinner Menu

Delicately fried lump crab cakes with Tuscan remoulade, garden rice and fresh steamed green beans

Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion sweet thyme sauce, Kahlua mashed sweet potatoes and seasonal vegetables

Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with garden rice and fresh steamed green beans. Add crab cake for 9.50. No substitutions please.

Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons.

Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeño cheese grits.

A boat of fresh shrimp and jumbo lump crabmeat baked to perfection and topped with a beurre blanc sauce, served with garden rice and fresh steamed green beans

Scallops, shrimp, lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.

Fresh Gulf Stream mahi finished with red wine fig reduction, Kahlua mashed sweet potatoes and seasonal vegetables

Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.

Barbecued skewers of shrimp over garden rice and fresh steamed green beans, finished with mango rum pineapple chutney.

A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes. The Frogmore for 2…$53.00

Today’s pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce.

Over smoked gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged balsamic reduction.