Dinner Menu

Pelican Fishes – Flavors from Around the World

Fresh Fishes ~ Tastefully Grilled

21.00

Choose one of our fresh cut fish filets served with garden rice and sautéed seasonal vegetables. Select your choice of: *Tuna, Salmon, Mahi or Our Fresh Catch of the Day


Ala Oscar

add 7.00

Asparagus, crabmeat and hollandaise


Ala OBX

add 3.25

Blackened with grilled fresh corn salsa


Ala Maui GF

add 3.50

Sesame seared with mango rum pineapple chutney, sweet chili and wasabi aoili


Ala Amandine

add 3.25

Toasted almonds with a delicate white wine butter sauce


Pelican Seafood Specialties

Shrimp on the Barbie GF

20.00

Barbecued skewers of shrimp over garden rice and fresh steamed green beans, finished with mango rum pineapple chutney.

Scallops St. Jacques

$27.00

Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.

Pelican’s Housemade Crab Cakes

25.00

Delicately fried lump crab cakes with Tuscan remoulade, garden rice and fresh steamed green beans.

Bacon Wrapped Sea Scallops GF

28.00

Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion sweet thyme sauce, Kahlua mashed sweet potatoes and seasonal vegetables.

Southern Fried Flounder and Shrimp

23.00

Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with garden rice and fresh steamed green beans. Add crab cake for 8.00. No substitutions please.

Tuna Nagano – A House Specialty!

19.25

Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons.

“Dixie’s Finest” Shrimp & Grits GF

20.00

Plump shrimp sauteéd with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.

Baked Shrimp and Crab GF

25.00

A boat of fresh shrimp and jumbo lump crabmeat baked to perfection and topped with a beurre blanc sauce, served with garden rice and fresh steamed green beans

Wanchese Fishermans’ Risotto GF

25.00

Scallops, shrimp, lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.

Philly’s Pecan Crusted Mahi

23.00

Fresh Gulf Stream mahi finished with red wine fig reduction, Kahlua mashed sweet potatoes and seasonal vegetables.

Pork, Beef, & Chicken Selections

Slow Roasted Pork Shank GF

24.00

With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green beans.

Classic Filet GF

32.00

8 oz. beef tenderloin served with smoked gouda mashed potatoes, fresh steamed green beans. Classic Filet Oscar | 39.00 Topped with lump crabmeat, asparagus and rich hollandaise sauce.

Rack of Ribs GF

24.00

Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoked gouda mashed potatoes and fresh steamed green beans.

Black and Bleu Strip Steak

28.00

Blackened New York Strip Steak crusted with bleu cheese and zesty fried onions, served with demi glace, smoked gouda mashed potatoes and fresh steamed green beans. Add a Shrimp Skewer | 34.00

Prime Rib GF

Captain’s (16 oz.) | 27.00 • 1st Mate’s (12 oz.) | 23.00

Served with smoked gouda mashed potatoes, fresh steamed green beans and au jus.

OBX Chicken and Ribs

24.00

Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.

Chicken Marsala GF

22.00

Grilled chicken breasts with mushroom marsala demi glace, smoked gouda mashed potatoes and fresh steamed green beans.

Carolina Combo

22.00

Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeno corn toast.

Down South Meets Down Under

29.00

Grilled New York Strip and barbequed shrimp skewer with smoked gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans

Vegetarian Selections

Marinated Grilled Portabella Mushrooms GF, V

16.00

Over smoked gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged balsamic reduction.

Vegetarian Pasta V

16.00

Today’s pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce.

Side Orders

Boiled Red Potatoes 2.00 • 2 Piece Basket of Pita 2.00 • Steamed Vegetables 2.00 • Bucket of Fries 4.50 • Side of French Fries 2.00 Ear of Corn 1.80 • Fried Okra 3.00 • Jalapeno Cheddar Grits 2.00 • Garden Rice 1.80 • Marinara .80 • Sour Cream .60 • Coleslaw 2.00

Beverages

Fresh Brewed Tea (sweet & unsweetened) • Hot Tea • “Kill Devil Coffee” Regular or Decaf • Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper Mug Root Beer • Pink Lemonade • Milk • Chocolate Milk • Fiji Water • Black Pelican Bottled Water • San Pellegrino

Follow Us

Milepost 4 on the Beach Road
Phone: (252) 261-3171
To Go: (252) 261-5504

HOURS

Open 7 days a week
from 11:30AM till 11:00PM