Dinner Menu

Entrees

Pelican Fishes – Flavors from Around the World

* FRESH FISHES ~ TASTEFULLY GRILLED

$24.00

Choose one of our fresh cut fish filets served with garden rice and sautéed seasonal vegetables. *Tuna, Salmon, Mahi or Our Fresh Catch of the Day

ALA OSCAR

$8.00

Asparagus, crabmeat and hollandaise

ALA OBX

$4.25

Blackened with grilled fresh corn salsa

ALA MAUI

$4.50

Sesame seared with mango rum pineapple chutney, sweet chili and wasabi aioli

ALA AMANDINE

$4.25

Toasted almonds with a delicate white wine butter sauce

Pelican Seafood Specialties

PELICAN’S HOUSEMADE CRAB CAKES

$28.00

Delicately fried lump crab cakes with Tuscan remoulade, garden rice and fresh steamed green beans

BACON WRAPPED SEA SCALLOPS

$32.00

Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion sweet thyme sauce, Kahlua mashed sweet potatoes and seasonal vegetables

SOUTHERN FRIED FLOUNDER AND SHRIMP

$27.00

Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with garden rice and fresh steamed green beans. Add crab cake for 9.50. No substitutions please.

* TUNA NAGANO – A HOUSE SPECIALTY!

$23.00

Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons.

“DIXIE’S FINEST” SHRIMP & GRITS

$24.00

Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeño cheese grits.

BAKED SHRIMP AND CRAB

$31.00

A boat of fresh shrimp and jumbo lump crabmeat baked to perfection and topped with a beurre blanc sauce, served with garden rice and fresh steamed green beans

WANCHESE FISHERMANS’ RISOTTO

$27.00

Scallops, shrimp, lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.

PHILLY’S PECAN CRUSTED MAHI

$25.00

Fresh Gulf Stream mahi finished with red wine fig reduction, Kahlua mashed sweet potatoes and seasonal vegetables

SCALLOPS ST. JACQUES

$30.00

Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.

SHRIMP ON THE BARBIE

$25.00

Barbecued skewers of shrimp over garden rice and fresh steamed green beans, finished with mango rum pineapple chutney.

* THE FROGMORE CLAMBAKE

$28.00

A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes. The Frogmore for 2…$53.00

Pork, Beef, & Chicken Selections

* CLASSIC FILET

$34.00

8 oz. beef tenderloin served with smoked gouda mashed potatoes, fresh steamed green beans. Classic Filet Oscar | 42.00 Topped with lump crabmeat, asparagus and rich hollandaise sauce.

RACK OF RIBS

$29.00

Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbecue sauce, served with smoked gouda mashed potatoes and fresh steamed green beans.

* BLACK AND BLEU STRIP STEAK

$30.00

Blackened New York Strip Steak crusted with bleu cheese and zesty fried onions, served with demi glace, smoked gouda mashed potatoes and fresh steamed green beans. Add a Shrimp Skewer | 38.00

* PRIME RIB

Served with smoked gouda mashed potatoes, fresh steamed green beans and au jus.

OBX CHICKEN AND RIBS

$27.00

Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.

CHICKEN MARSALA

$24.00

Grilled chicken breasts with mushroom marsala demi glace, smoked gouda mashed potatoes and fresh steamed green beans.

CAROLINA COMBO

$25.00

Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeños  corn toast.

DOWN SOUTH MEETS DOWN UNDER

$36.00

Grilled New York Strip and barbequed shrimp skewer with smoked gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans

Vegetarian Selections

VEGETARIAN PASTA

$18.00

Today’s pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce.

MARINATED GRILLED PORTABELLA MUSHROOMS

$21.00

Over smoked gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged balsamic reduction.

Side Orders

Boiled Red Potatoes 2.50 • 2 Piece Basket of Pita 3.00 • Sautéed Vegetables 3.00 • Bucket of Fries 6.00 • Side of French Fries 3.00 Ear of Corn 2.30 • Fried Okra 4.00 • Jalapeno Cheddar Grits 2.50 • Garden Rice 2.30 • Steamed Vegetables 3.00 • Marinara 1.00 Sour Cream .80 • Mashed Potatoes 3.00 • Steamed Green Beans 3.00 • Sweet Potato Mashers 2.50 • Coleslaw 2.50

Beverages

Fresh Brewed Tea (sweet & unsweetened) • Hot Tea • “Kill Devil Coffee” Regular or Decaf • Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper Mug Root Beer • Pink Lemonade • Milk • Chocolate Milk • Black Pelican Bottled Water • San Pellegrino

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Milepost 4 on the Beach Road
Phone: (252) 261-3171
To Go: (252) 261-5504