Dinner Menu
Sandwiches
All sandwiches are served with french fries and a Kosher dill slice. With cheese…add 50¢ Maple Pepper Bacon…add 1.50 Substitute Gluten Friendly Bun….add 1.50
11.50
Thinly sliced prime rib on a fresh basked sub roll with provolone cheese and au jus.
12.00
Lump crab cake lightly fried and served on a fresh locally baked bun with lettuce and tomato.
9.00
Eastern NC style pulled pork bbq with housemade slaw on a fresh locally baked bun.
8.50
A grilled breast of chicken served with lettuce and tomato on a fresh locally baked bun.
7.50
Our house-made pita bread stuffed with sweet peppers, carrots, cucumbers, red onions, lettuce and tomatoes, served with ranch dressing
10.00
Fresh locally caught tuna, grilled or blackened, on a locally baked bun with lettuce and tomato.
Entrees
Pelican Fishes – Flavors from Around the World
21.00
Choose one of our fresh cut fish filets served with garden rice and sautéed seasonal vegetables. Select your choice of: *Tuna, Salmon, Mahi or Our Fresh Catch of the Day
add 7.00
Asparagus, crabmeat and hollandaise
add 3.25
Blackened with grilled fresh corn salsa
add 3.50
Sesame seared with mango rum pineapple chutney, sweet chili and wasabi aoili
add 3.25
Toasted almonds with a delicate white wine butter sauce
Pelican Seafood Specialties
20.00
Barbecued skewers of shrimp over garden rice and fresh steamed green beans, finished with mango rum pineapple chutney.
$27.00
Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.
25.00
Delicately fried lump crab cakes with Tuscan remoulade, garden rice and fresh steamed green beans.
28.00
Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion sweet thyme sauce, Kahlua mashed sweet potatoes and seasonal vegetables.
23.00
Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with garden rice and fresh steamed green beans. Add crab cake for 8.00. No substitutions please.
19.25
Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons.
20.00
Plump shrimp sauteéd with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.
25.00
A boat of fresh shrimp and jumbo lump crabmeat baked to perfection and topped with a beurre blanc sauce, served with garden rice and fresh steamed green beans
25.00
Scallops, shrimp, lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
23.00
Fresh Gulf Stream mahi finished with red wine fig reduction, Kahlua mashed sweet potatoes and seasonal vegetables.
Pork, Beef, & Chicken Selections
24.00
With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green beans.
32.00
8 oz. beef tenderloin served with smoked gouda mashed potatoes, fresh steamed green beans. Classic Filet Oscar | 39.00 Topped with lump crabmeat, asparagus and rich hollandaise sauce.
24.00
Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoked gouda mashed potatoes and fresh steamed green beans.
28.00
Blackened New York Strip Steak crusted with bleu cheese and zesty fried onions, served with demi glace, smoked gouda mashed potatoes and fresh steamed green beans. Add a Shrimp Skewer | 34.00
Captain’s (16 oz.) | 27.00 • 1st Mate’s (12 oz.) | 23.00
Served with smoked gouda mashed potatoes, fresh steamed green beans and au jus.
24.00
Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.
22.00
Grilled chicken breasts with mushroom marsala demi glace, smoked gouda mashed potatoes and fresh steamed green beans.
22.00
Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeno corn toast.
29.00
Grilled New York Strip and barbequed shrimp skewer with smoked gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans
Vegetarian Selections
16.00
Over smoked gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged balsamic reduction.
16.00
Today’s pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce.
Side Orders
Boiled Red Potatoes 2.00 • 2 Piece Basket of Pita 2.00 • Steamed Vegetables 2.00 • Bucket of Fries 4.50 • Side of French Fries 2.00 Ear of Corn 1.80 • Fried Okra 3.00 • Jalapeno Cheddar Grits 2.00 • Garden Rice 1.80 • Marinara .80 • Sour Cream .60 • Coleslaw 2.00
Beverages
Fresh Brewed Tea (sweet & unsweetened) • Hot Tea • “Kill Devil Coffee” Regular or Decaf • Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper Mug Root Beer • Pink Lemonade • Milk • Chocolate Milk • Fiji Water • Black Pelican Bottled Water • San Pellegrino
