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Lunch Specials for November 19th

Blue Plate Special- Black Pelican Fried Chicken with creamy macaroni and cheese & green beans $6.99

Chef's Pasta- Shrimp sautéed with mixed chopped vegetables tossed with penne pasta in a four cheese alfredo $13.99

Pan Seared Wahoo over caramelized onion white cheddar grits with a sauté of andouille, spinach, corn salsa finished with hollandaise $14.99

Golden Fried Mahi with French fries and homemade coleslaw $12.99

Blackened Swordfish with garden rice topped with cucumber relish finished with raspberry balsamic drizzle $14.99

Featured Drink $6 Strawberry Rum, Pineapple Juice & Soda

Featured Beer $5 Nitro Cold Brew Cream Ale

Soup of the Day- Butternut Squash, Bacon and Gouda

Po Boy- Flounder

The Black Pelican does NOT add gratuity to any check. Thank you for dining with us!