Late Night Menu

Appetizers

Tuna Tataké

10.25

Sliced and marinated sushi-grade tuna with Far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.

Hummus V

9.00

“A Mediterranean Classic with a Curry Twist.” Spicy chickpea spread with curry, sesame, soy, cilantro and scallions, over Napa cabbage slaw served with crisp wonton strips.

Specialty Salads

Our Housemade dressings include Ranch, Zesty Italian, Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger, Honey Mustard & Mediterranean

Caesar Salad

8.25

Crisp romaine lettuce with creamy Caesar dressing, housemade croutons and Parmesan cheese.

Greek Salad GF V

8.25

Feta, kalamata olives, pepperoncini, red onions, and tomatoes on top of crispy mixed greens, served with our classic Greek vinaigrette.

Nuts & Berries GF V

9.25

Crisp romaine lettuce with candied nuts, fresh fruits, and berries, served with housemade balsamic vinaigrette and goat cheese.

The Popeye

9.25

Baby spinach, wood oven-roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.

House Salad V GF

5.00

Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.

Mediterranean Chop House Salad

9.25

Crisp romaine lettuce, kalamata olives, Roma tomatoes, pepperoni and Italian vinaigrette over wood-fired flatbread with pepperoncini and feta.

Caprese Salad GF V

11.00

Mixed greens, Roma tomatoes and fresh mozzarella topped with basil pesto and balsamic vinaigrette dressing.

Sandwiches

Our Late Night sandwiches are served with tortilla chips.

Mrs. Gail’s Chicken Salad Sandwich

8.75

Gail's secret recipe that includes all white meat and walnuts stuffed in our house-made pita bread. Our biggest crowd pleaser!

Veggie Pita V

7.50

Our house-made pita bread stuffed with sweet peppers, carrots, cucumbers, red onions, lettuce and tomatoes, served with ranch dressing

”Mrs. Martha’s” Tuna Salad Sandwich

9.00

Fresh Gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.

Late Night Entrees

“Mrs. Martha’s” Fresh Tuna Salad GF

9.00

Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing

“Mrs. Gail’s” Chicken Salad GF

9.00

Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing

Beverages

Fresh Brewed Tea (sweet & unsweetened) • Hot Tea • “Kill Devil Coffee” Regular or Decaf • Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper Mug Root Beer • Pink Lemonade • Milk • Chocolate Milk • Fiji Water • Black Pelican Bottled Water • San Pellegrino

Wood-Fired Gourmet Pizzas

To ensure the highest quality, pizzas from our wood-burning oven are served immediately. No substitutions on specialty pizzas please. Thank you for your cooperation. Lunch pizzas are about 5 inches. Dinner size pizzas are about 9 inches and available for the hearty appetite. Gluten Friendly 10” Crust upon request…. add 3.00 to dinner pizza price. House Cheeses consist of fontina, gruyere, mozzarella, romano and parmesan blend.

Classic Pepperoni

Lunch 7.25 Dinner 13.25

Tomato sauce, lots of pepperoni, house cheeses and oregano.

Bar-B-Que Chicken

lunch 8.25 dinner 14.25

Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.

White Seafood

lunch 8.50 dinner 14.50

Creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old Bay.

Florentine

lunch 7.25 dinner 13.25

Creamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano.

Aloha

lunch 8.25 dinner 14.25

Creamy bé chamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your choice of chicken or bacon.

Black Pelican

lunch 8.25 dinner 14.25

Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.

Landlovers

lunch 8.25 dinner 14.25

Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano.

Primavera

lunch 8.25 dinner 14.25

Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.

Margherita

lunch 7.25 dinner 13.25

Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano.

Sizzleroni

lunch 8.25 dinner 14.25

The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!).

Chesapeake Bay

lunch 9.50 dinner 15.50

Creamy bé chamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Old Bay seasoning.

Five Cheese

lunch 6.25 dinner 11.25

Tomato sauce, house cheese blend, garlic and oregano.

Greek

lunch 7.25 dinner 13.25

Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.

PMO

lunch 8.25 dinner 14.25

Tomato sauce, lots of pepperoni, mushrooms, red onions, house cheese and oregano.

Create Your Own Pizza

Starting Cost: lunch 6.25 / dinner 11.25
See below for add-ons and pricing

SAUCES

N/A

Choose Tomato Sauce • Creamy Bé chamel • Barbeque Sauce • Basil Pesto • Herbed Garlic Oil base with mozzarella and oregano

VEGETABLES

lunch 80¢ dinner 1.30

Choose Sliced Roma Tomatoes • Baby Spinach • Pineapple • Jalapeno Peppers Scallions • Pepperoncini • White Mushrooms • Kalamata Olives • Sweet Peppers • Red Onions • Corn

MEATS

lunch 1.00 dinner 2.00

Choose Crispy Bacon • Pepperoni • Tender Steak • Andouille Sausage • Chicken

SEAFOOD

lunch 2.00 dinner 2.50

Choose Shrimp • Scallops • Anchovies • Crabmeat

SPECIALTY CHEESES

lunch 80¢ dinner 1.30

Choose Feta • Smoked Gouda • Fontina/Gruyere • Cheddar

Steamers

Shrimp* 1/2 lb ..... market 1 lb ..... market
Oysters* 1/2 doz ..... market doz ..... market
Clams* 1/2 doz ..... 6.00 doz ..... 10.00
New England Mussels* 1/2 ..... 7.50 doz ..... 13.50
Snow Crab Legs* 1/2 lb ..... market 1 lb ..... market
 
 
21.00 | 2 for 39.00 The Frogmore Clambake*

A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.

7.00 “GO GREEN!” V

with steamed Edamame beans in the pod with sea salt flakes.

9.00 Fresh Vegetable Platter

Steamed sweet corn, red bliss potatoes and traditional vegetable medley, served with melted butter and parmesan cheese.

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of of foodborne illness.

Follow Us

Milepost 4 on the Beach Road
Phone: (252) 261-3171
To Go: (252) 261-5504

HOURS

Open 7 days a week
from 11:30AM till 11:00PM