Chefs Pasta – Sautéed Shrimp and Scallops tossed with fresh cut garden vegetables tossed with penne pasta in a roasted red pepper alfredo $24.99
Mixed Grill- Chargrilled NY Strip and Seared Salmon over roasted fingerling potatoes and wilted broccolini topped with roasted tomato caper demi-glace $29.99
Fish Duo- Jerked Grilled Wahoo and Swordfish over fiesta rice topped with roasted poblano corn and black bean salsa and chipotle crème fraiche $26.99
Fry Combo- Golden Fried Mahi-Mahi and plump Oysters with garden rice and fresh steamed green beans $23.99
Pan Seared Rockfish with wild rice and Mediterranean quinoa salad finished with aged dark balsamic glaze $25.99
Featured Drink $6 Warm Holiday Spiked Cider
Featured Beer $5 Deschutes Fresh Squeezed IPA
Soup of the Day- Chili Con Carne
Fish of the Day- Swordfish
Veg du Jour- Steamed Green Beans
The Black Pelican does NOT add gratuity to any check. Thank you for dining with us!
